Grilled Pimento Cheese Sandwich

• 4 ounces, weight Softened Cream Cheese
• 1- 1/2 cup American Cheese, Shredded
• 2 ounces, weight Jar Pimentos
• 1/4 cups Mayonnaise
• 1/4 teaspoons Onion Powder
• 1/4 teaspoons Cayenne Pepper
• 1 dash Garlic Powder
• 1 loaf Sourdough Bread
• 1 Tablespoon Butter, More Or Less As Needed To Spread On Each Slice Of Sourdough

1. Soften the cream cheese to room temperature.
2. Shred the American cheese.
3. Drain pimentos.
4. Mix together softened cream cheese, mayo, onion powder, cayenne pepper and dash of garlic powder.
5. Add shredded cheese and pimentos, mix well.
6. Butter one side of each slice of sourdough.
7. Assemble sandwich, cook on a non-stick pan or griddle.
8. Enjoy it and make yourself another.

cream cheese, american cheese, pimentos, mayonnaise, onion powder, cayenne pepper, garlic, bread, butter

Taken from tastykitchen.com/recipes/main-courses/grilled-pimento-cheese-sandwich/ (may not work)