Lasagna with Zucchini and Meat Sauce

• 1 lb. extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 onion, chopped
• 1 green pepper, chopped
• 2-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 egg, beaten
• 2 cups POLLY-O Natural Part Skim Ricotta Cheese
• 12 lasagna noodles, cooked, drained
• 2 large zucchini (3 lb.), thinly sliced lengthwise
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1 cup KRAFT Shredded Mozzarella Cheese

1. Heat oven to 350F.
2. Cook meat, onions and peppers in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min.
3. or until meat is browned and onions are crisp-tender.
4. Add pasta sauce; mix well.
5. Simmer on medium-low heat 20 min.
6. or until thickened, stirring occasionally.
7. Meanwhile, mix egg and ricotta in small bowl.
8. Spread 1/4 of the meat sauce into bottom of 13x9-inch baking dish sprayed with cooking spray.
9. Layer 3 lasagna noodles, 1/3 of the zucchini slices, 1/3 of the ricotta mixture and 1/4 of the meat sauce.
10. Repeat layers 2 times; top with remaining noodles.
11. Cover with foil.
12. Bake 35 to 40 min.
13. Uncover; sprinkle with Parmesan and mozzarella.
14. Bake, uncovered, 10 min.
15. or until cheese is melted.

extralean ground beef, onion, green pepper, pasta sauce, egg, pollyo natural, lasagna noodles, zucchini, parmesan cheese, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/lasagna-zucchini-meat-sauce-185347.aspx (may not work)