Meat And Spaghetti In Frying Pan Recipe

• 1/2 pound grnd round beef
• 2 tbsp. fat
• 1/2 pound sm. onion, sliced
• 1 c. uncooked spaghetti, broken into 1" lengths
• 2 c. tomatoes (1 pound can) & sauce
• 1 c. tomato catsup

1. Place fat in skillet.
2. When fat is warm spread meat over the surface of the pan.
3. Brown meat on one side, then the other.
4. Add in remaining ingredients in the order listed.
5. Cover skillet with a tight fitting cover.
6. Have heat on full till steam escapes from under the cover.
7. Then turn heat low and let simmer without stirring for 40 min.
8. Instead of the tomato catsup, I prefer to use 1 c. of spaghetti sauce and just a little water.

beef, fat, onion, lengths, tomatoes, tomato catsup

Taken from cookeatshare.com/recipes/meat-and-spaghetti-in-frying-pan-19169 (may not work)