Chinese Chicken Salad

• 1 pound plain cooked chicken, cut into 3-inch strips
• 1/2 pound bean sprouts
• 1 medium cucumber, peeled, seeded, and cut into 3-inch matchsticks
• 2 large carrots, cut into thin 3-inch matchsticks
• 3 tablespoons peanut butter or sesame paste (tahini)
• 2 scallions, chopped
• 2/3 cup chicken broth
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar (see Tip)
• 1 tablespoon dry sherry or rice wine (see Tip)
• 2 teaspoons sesame oil
• 2-4 cloves garlic, minced
• 1 teaspoon sugar
• 1 teaspoon salt
• Chopped fresh cilantro, for garnish (optional)
• Large bowl
• Glass jar with cover

1. Combine the chicken, bean sprouts, cucumber, and carrots in a large bowl.
2. Put the dressing ingredients in a glass jar, cover, and shake vigorously.
3. Drizzle the dressing over the salad and toss gently.
4. Sprinkle the cilantro over the salad, if desired.

chicken, sprouts, cucumber, carrots, peanut butter, scallions, chicken broth, soy sauce, rice vinegar, sherry, sesame oil, garlic, sugar, salt, fresh cilantro, bowl, glass

Taken from www.cookstr.com/recipes/chinese-chicken-salad-2 (may not work)