Creamy, Meaty Rotini

• 4 cups Uncooked Rotini Pasta
• 1 pound Ground Beef Or Venison
• 1 cup Chopped Fresh Mushrooms
• 1/2 cups Diced Green Pepper
• 1 can (10.75 Oz. Can) Condensed Tomato Soup
• 1 can (14.5 Oz. Can) Diced Tomatoes
• 1 teaspoon Dried Oregano
• 1/2 cups Sour Cream
• Salt To Taste
• 13 cups Shredded Cheese

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute beef, mushrooms, and green pepper over medium high heat until browned.
3. Drain.
4. Stir the soup, tomatoes, and oregano into the meat mixture.
5. Bring meat mixture to a boil; reduce heat and simmer for about 5 minutes.
6. Stir in sour cream.
7. Add salt to taste.
8. Heat through.
9. Drain pasta and top with meat sauce.
10. Sprinkle with cheese and serve.

rotini pasta, ground beef, fresh mushrooms, green pepper, tomatoes, oregano, sour cream, salt, shredded cheese

Taken from tastykitchen.com/recipes/main-courses/creamy-meaty-rotini/ (may not work)