Banana-Buttermilk Toffee Cake

• 1 box yellow cake mix
• 3 large eggs
• 1 c. buttermilk
• 1 c. ripe banana
• 1/2 c. vegetable oil
• 1/2 tsp. ground cloves
• 1 c. toasted pecans
• 3 tbsp. butter
• 3 tbsp. brown sugar
• 3 tbsp. heavy cream
• .67 c. confectioners' sugar
• 1/2 tsp. vanilla extract
• 3/4 c. milk chocolate butter toffee bars
• 1/2 c. toasted pecans

1. Butter and flour a 13 x 9 in.
2. pan.
3. In a large mixing bowl, beat yellow-cake mix, eggs, buttermilk, mashed ripe banana, vegetable oil, and ground cloves on low speed until moistened.
4. Beat at medium speed 2 minutes.
5. Fold in 1 cup toasted pecans; pour into pan.
6. Bake 35 to 38 minutes at 350 degrees F, cool.
7. In a small saucepan, melt butter and packed brown sugar.
8. Add heavy cream and simmer 1 minute.
9. Remove from heat; whisk confectioners' sugar and vanilla extract until smooth.
10. Spread glaze over cake; sprinkle with chopped milk chocolate butter toffee bars and chopped toasted pecans.

yellow cake mix, eggs, buttermilk, banana, vegetable oil, ground cloves, pecans, butter, brown sugar, heavy cream, confectioners, vanilla extract, milk chocolate butter, pecans

Taken from www.delish.com/recipefinder/banana-buttermilk-toffee-cake-4053 (may not work)