Portuguese Leek Soup Recipe

• 1 1/2 pound stew meat
• 1 c. dry white beans
• 1 lg. bunch leeks or possibly 2 bunches Swiss chard or possibly Chinese cabbage
• 2 lg. yellow onions
• Salt
• Pepper
• Garlic salt
• Add in extra water as needed

1. Stir throughout.
2. Soak beans in water overnight.
3. Rinse off and cook beans in 3 to 4 qts water on simmer about 1 to 2 hrs till a bean is soft between thumb and first finger.
4. Add in stew meat cut in bite size cubes.
5. Cook with lid on another hour or possibly more - add in onions minced in bite size pcs.
6. Continue to simmer another 1/2 hour.
7. Add in fresh, washed, minced greens all at once.
8. Cook another 20 min, 1/2 hour, till meat is very tender (now chewy).
9. Season as desired.

stew meat, white beans, leeks, yellow onions, salt, pepper, garlic

Taken from cookeatshare.com/recipes/portuguese-leek-soup-53831 (may not work)