Chia Coconut Pudding

• 1 can low fat coconut milk
• 1/4 cup chia seeds
• 1 tbsp raw honey
• 1 tsp vanilla extract
• 1 pinch salt

1. Combine all ingredients in a bowl and mix well.
2. Refrigerate for at least 3hrs, until thickened.
3. Has consistency of tapioca.
4. Top with fresh blueberries, your favorite fruit, or enjoy as is!

coconut milk, chia seeds, honey, vanilla, salt

Taken from cookpad.com/us/recipes/363002-chia-coconut-pudding (may not work)