Cranberry Relish

• 2 12 cups orange juice
• 1 (3 ounce) package cranberry gelatin
• 34 cup dried cranberries
• 34 cup chopped orange
• 1 cup chopped toasted pecans
• 2 teaspoons grated orange peel

1. In a medium saucepan, bring orange juice to a boil.
2. Add gelatin and stir until the gelatin is dissolved.
3. Transfer to a glass pan or plastic bowl and refrigerate until mixture is thickened about 2 hours.
4. Stir in dried cranberries, oranges, pecans and orange peel.
5. Cover and refrigerate at least one hour before serving.
6. You can make this one day ahead of time.

orange juice, cranberry gelatin, cranberries, orange, pecans

Taken from www.food.com/recipe/cranberry-relish-201937 (may not work)