Country Ham and Biscuits

• 12 cup raspberry preserves or 12 cup raspberry jam
• 2 tablespoons Dijon mustard
• 12 baked biscuits, warmed and split
• 1 lb thinly sliced country ham

1. In a small bowl, combine preserves and mustard; set aside.
2. Place biscuits on a work surface.
3. In a large nonstick skillet over med-high heat, brown ham for 2 minutes per side.
4. Fill each biscuit bottom equally with ham and top with preserve mixture.
5. Press top gently over each bottom and serve immediately.

raspberry preserves, mustard, country ham

Taken from www.food.com/recipe/country-ham-and-biscuits-489367 (may not work)