Tofu Dip

• 1 cup tofu
• 2 tablespoons light mayonnaise
• 2 tablespoons plain yogurt
• 1 tablespoon lemon juice
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon anchovy paste (optional)
• 1 dash hot pepper sauce
• 14 cup grated parmesan cheese
• 1 clove garlic, smashed
• 1 teaspoon olive oil
• salt and pepper

1. In a food processor, combine tofu, mayonnaise, yogurt, lemon juice, worcestershire sauce, mustard, anchovy past and hot pepper sauce, puree until smooth.
2. (I have made it in my blender) Stir in cheese, garlic and oil, season with salt and pepper.
3. Dip can be covered and refrigerated for up to 8 hours.

tofu, light mayonnaise, plain yogurt, lemon juice, worcestershire sauce, mustard, anchovy paste, pepper sauce, parmesan cheese, clove garlic, olive oil, salt

Taken from www.food.com/recipe/tofu-dip-14502 (may not work)