Bacon-Ranch Tomato Stacks

• 2 large beefsteak tomatoes, each cut into 4 slices
• 2 large yellow tomatoes, each cut into 4 slices
• 1/4 cup Kraft Rancher's Choice Dressing
• 3 cooked bacon slices, crumbled
• 1/8 tsp. ground black pepper
• 8 fresh basil leaves

1. Stack tomatoes alternately on 4 plates.
2. Drizzle with dressing.
3. Top with bacon, pepper and basil.

beefsteak tomatoes, yellow tomatoes, bacon, ground black pepper, basil

Taken from www.kraftrecipes.com/recipes/bacon-ranch-tomato-stacks-144967.aspx (may not work)