Individual Beef & Marsala Pot Pies

• 1/4 cup vegetable oil
• cross-cut beef shanks
• 2 tsp. salt
• 4 tsp. black pepper
• 1 gal. onions, small diced
• 3/4 cup garlic, minced
• 2 cups Marsala wine
• 3 qt. Idaho potatoes, peeled, medium diced
• 1-1/2 qt. carrots, small diced
• 1-1/2 qt. celery, small diced
• 4 tsp. fresh thyme leaves
• 1/2 cup fresh rosemary, chopped
• 16 each bay leaves
• 2 qt. beef stock
• 1-1/3 cups unsalted butter
• 1-1/3 cups all-purpose flour
• 1 qt. A.1. Original Sauce
• 2 qt. frozen peas, thawed
• 48 pieces ready-to-use refrigerated pie crusts, cut into 6-inch circles
• 2 each eggs, beaten

1. Heat oil in large stockpot on high heat.
2. Season beef with salt and pepper.
3. Sear on all sides until browned; transfer to 2 full hotel pans (or 1 half hotel pan for trial recipe).
4. Reduce heat to medium; add onions and garlic to pot.
5. Saute until browned.
6. Add wine; reduce au sec.
7. Add potatoes, carrots, celery and herbs.
8. Saute until vegetables are softened.
9. Deglaze pot with beef stock.
10. Pour mixture evenly over beef in pans; cover.
11. Bake in 350 degrees F standard oven 3 hours or until beef is very tender.
12. Remove from oven.
13. Melt butter in small saucepan on medium heat.
14. Stir in flour to make a blonde roux.
15. Set aside.
16. Remove meat from cooking liquid; shred roughly.
17. Pour liquid and vegetables into large pot; add roux.
18. Cook on medium heat until thickened, whisking constantly.
19. Let cool.
20. Add shredded beef, A.1.
21. and peas to sauce in pot.
22. Mix well.
23. Spray 24 (5-inch) pie tins with cooking spray (or 6 pie tins for trial recipe).
24. Press 1 dough circle into bottom of each pie tin.
25. Fill each with 1-1/2 cups meat mixture.
26. Top with second dough circle; crimp edges to seal.
27. Brush top crusts with beaten egg and cut several slits to allow steam to escape.
28. Bake in 350 degrees F standard oven 1 hour or until crust is golden brown and filling is heated through.

vegetable oil, crosscut beef shanks, salt, black pepper, onions, garlic, marsala wine, potatoes, carrots, celery, thyme, fresh rosemary, bay leaves, beef stock, unsalted butter, flour, original sauce, frozen peas, ready, eggs

Taken from www.kraftrecipes.com/recipes/individual-beef-marsala-pot-pies-154378.aspx (may not work)