Loaded Caramel Apples

• 50 Kraft Caramels
• 2 Tbsp. water
• 5 apples, washed, well dried
• Toppings (see tips)

1. Microwave caramels and water in large glass microwaveable measuring cup on HIGH 2 to 2-1/2 min.
2. or until caramels are melted and sauce is smooth when stirred; cool slightly.
3. Insert wooden pop stick into stem end of each apple.
4. Dip, 1 at a time, into caramel sauce, turning to evenly coat each apple.
5. Let excess caramel drip off.
6. Add your choice of toppings.
7. (See tips.)
8. Refrigerate 1 hour or until caramel is firm.

caramels, water, apples, toppings

Taken from www.kraftrecipes.com/recipes/loaded-caramel-apples-151723.aspx (may not work)