Asian Grilled Chicken

• 1 (10 ounce) cancampbell condensed chicken broth
• 2 tablespoons soya sauce
• 1 tablespoon vinegar
• 1 teaspoon sugar
• 1 teaspoon garlic powder
• 18 teaspoon crushed red pepper flakes
• 4 boneless chicken breast halves

1. Mix broth, soya sauce, vinegar, sugar, garlic and red pepper.
2. Reserve 3/4 cup of mixture for basting; refrigerate.
3. Pour remaining mixture into shallow non metallic dish.
4. Add chicken and turn to coat.
5. Cover and refrigerate 1 hour.
6. Discard marinade.
7. Grill (moderate heat) or broil chicken 20 minutes or until cooked through, turning and brushing often with reserved basting mixture.

cancampbell condensed chicken broth, soya sauce, vinegar, sugar, garlic, red pepper, chicken breast halves

Taken from www.food.com/recipe/asian-grilled-chicken-67235 (may not work)