Broiled Roughy or Something

• 4 -8 fish fillets (depending on the particular fish)
• 2 -3 tablespoons lemon juice
• 12 cup parmesan cheese, freshly and finely grated
• 4 tablespoons clarified butter or 4 tablespoons ghee
• 3 tablespoons mayonnaise
• 3 tablespoons scallions, white and light green,chopped
• 14 teaspoon salt
• fresh ground black pepper
• 1 -2 dash cholula hot sauce or 1 -2 dash tapatio hot sauce

1. Spray the broiler dish with Pam.
2. Place fillets in the dish in a single layer.
3. Brush with Lemon Juice.
4. Let stand for 15 minutes.
5. Combine all other ingredients.
6. Broil fillets 4 inches from heat for 5 minutes.
7. Spread mixture over fish.
8. Broil 3-4 minutes more.
9. Goes well with Couscous cooked in chicken stock with dates and lemon zest.
10. Don't forget some cellar temperature Chianti.

fish, lemon juice, parmesan cheese, butter, mayonnaise, scallions, salt, fresh ground black pepper, hot sauce

Taken from www.food.com/recipe/broiled-roughy-or-something-96338 (may not work)