Chicken and Zucchini Couscous

• 8 ounces boneless skinless chicken breasts, cut into 1-inch cubes
• 4 medium zucchini, sliced
• 1 (14 1/2 ounce) can diced tomatoes
• 14 12 ounces reduced-sodium fat-free chicken broth
• 1 teaspoon italian seasoning
• 1 cup uncooked whole wheat couscous

1. Spray a large deep skillet with cooking spray; heat over medium-high heat.
2. Cook and stir chicken 4 minutes or until lightly browned.
3. Add zucchini, tomatoes, broth and seasoning.
4. Simmer uncovered, 15 minutes, stirring occasionally.
5. Stir in couscous; remove from heat.
6. Cover let stand 7 minutes.
7. Fluff with fork before serving.

chicken breasts, zucchini, tomatoes, chicken broth, italian seasoning, whole wheat couscous

Taken from www.food.com/recipe/chicken-and-zucchini-couscous-416057 (may not work)