Kofta Egyptian Style

• 1/2 kg Minced Meat
• 1 Chopped and Diced Onion
• 2 tbsp Bread crumbs
• 1/4 tsp Black Pepper (to taste)
• 1/2 tsp Salt (to taste)
• 1 Hot chilli powder (to taste)

1. Mix all ingrediants in a Bowl
2. Roll into clyndrical shapes finger like shapes
3. Then leave in Fridge for atleast 30 minutes
4. Then Grill it for about 20 minutes until cooked and slightly crispy on the outside
5. Or for an amazing taste you can grill it over coal

onion, bread crumbs, black pepper, salt, chilli powder

Taken from cookpad.com/us/recipes/353693-kofta-egyptian-style (may not work)