Classic Cobb Salad-Topped Franks

  1. Heat grill to medium heat.
  2. Grill franks 7 to 9 min.
  3. or until heated through, turning occasionally and adding buns to the grill for the last few minutes to toast cut sides of buns.
  4. Fill buns with franks and remaining ingredients.

buns, shredded lettuce, tomatoes, kraft chunky blue cheese dressing, butcher

Taken from www.kraftrecipes.com/recipes/classic-cobb-salad-topped-franks-144723.aspx (may not work)

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