Microwave Layered Fiesta Spread

• 1 lb. ground beef
• 1/2 c. chopped onion
• 1 tsp. chili powder
• 1 (16 oz.) can refried beans
• 1 (6 oz.) container frozen avocado dip, thawed
• 2 c. shredded Cheddar cheese
• dairy sour cream
• tortilla chips

1. In a 10-inch microwave-safe pie plate, combine onion and ground beef.
2. Cover with waxed paper and cook on High for 5 to 8 minutes until meat is done and onion is tender, stirring once. Drain off fat.
3. Stir in chili powder and beans.
4. Cook, covered, on High for 4 to 6 minutes until heated through; stir once.
5. Spread avocado dip over meat mixture and cook, uncovered, on High for 3 to 4 minutes until hot.
6. Give dish half turn once.
7. Top with shredded cheese.
8. Cook, uncovered, for 1 to 2 minutes until cheese is softened.
9. Spoon sour cream over the cheese and serve with tortilla chips.

ground beef, onion, chili powder, beans, avocado, cheddar cheese, sour cream, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=731877 (may not work)