Sig's Vegetarian Summer Salad
- 125 grams quorn pieces, I used chicken flavour here ,but vegetarian fajitas strips or marinaded tofu can be used.
- 75 grams of either fresh or canned mango
- 2 to 3 tablespoons mayonnaise
- 15 black grapes
- 1/2 tbsp runny honey
- 1 tbsp smokey paprika
- 1/2 tsp garlic salt
- 1 pinch cayenne pepper
- 1/2 tsp Curry powder or a few crumbled dried curry leaves
- 1 tsp Orange marmalade
- First add your spices , of garlic salt, smoked paprika and cayenne pepper into a freezer or sandwich type bag.
- Add the quorn or marinaded mouthsize tofu pieces.
- Rub and shake until the spices coat all the pieces
- Heat a frying pan, add the pieces of spiced quorn or tofu and cook for about ten minutes , do not frynthem in oil , just make sure the spices do not burn as they can become bitter and the pieces are heated right through .
- Set aside and cool.
- In a bowl add chopped mango, mayonnaise, runny honey, orange marmalade and the curryleaves, mix well
- Add the cooled pieces of quorn or tofu and mix into the sauce.
- Leave to rest in fridge for about an hour .
- Add some grapes and lift them under .
- You can add walnuts or pecan nuts if you like .
quorn, either, mayonnaise, black grapes, honey, paprika, garlic, cayenne pepper, curry, orange marmalade
Taken from cookpad.com/us/recipes/355779-sigs-vegetarian-summer-salad (may not work)