Sig's Vegetarian Summer Salad

• 125 grams quorn pieces, I used chicken flavour here ,but vegetarian fajitas strips or marinaded tofu can be used.
• 75 grams of either fresh or canned mango
• 2 to 3 tablespoons mayonnaise
• 15 black grapes
• 1/2 tbsp runny honey
• 1 tbsp smokey paprika
• 1/2 tsp garlic salt
• 1 pinch cayenne pepper
• 1/2 tsp Curry powder or a few crumbled dried curry leaves
• 1 tsp Orange marmalade

1. First add your spices , of garlic salt, smoked paprika and cayenne pepper into a freezer or sandwich type bag.
2. Add the quorn or marinaded mouthsize tofu pieces.
3. Rub and shake until the spices coat all the pieces
4. Heat a frying pan, add the pieces of spiced quorn or tofu and cook for about ten minutes , do not frynthem in oil , just make sure the spices do not burn as they can become bitter and the pieces are heated right through .
5. Set aside and cool.
6. In a bowl add chopped mango, mayonnaise, runny honey, orange marmalade and the curryleaves, mix well
7. Add the cooled pieces of quorn or tofu and mix into the sauce.
8. Leave to rest in fridge for about an hour .
9. Add some grapes and lift them under .
10. You can add walnuts or pecan nuts if you like .

quorn, either, mayonnaise, black grapes, honey, paprika, garlic, cayenne pepper, curry, orange marmalade

Taken from cookpad.com/us/recipes/355779-sigs-vegetarian-summer-salad (may not work)