Zesty Cocktail Meatballs Recipe

• 1 beaten egg
• 1 10 1/2 oz can condensed French onion soup
• 2 c. herb-seasoned stuffing mix
• 2 pounds grnd beef
• 1 15 oz can tomato sauce
• 1/3 c. brown sugar, packed
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. vinegar

1. In a large bowl combine egg, condensed soup, and stuffing mix.
2. Add in grnd beef; mix well.
3. Shape into fifty 1 to 1 1/4 inch meatballs.
4. Place meatballs in a 15x10x1 inch baking pan.
5. Bake in a 350

egg, condensed french onion soup, grnd beef, tomato sauce, brown sugar, worcestershire sauce, vinegar

Taken from cookeatshare.com/recipes/zesty-cocktail-meatballs-793 (may not work)