Hamburger Casserole

• 1 lb. lean ground beef, browned, drained
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1 can (10 oz.) diced tomatoes and green chiles
• 1 lb. (16 oz.) VELVEETA, cut up
• 1 pkg. (16 oz.) pasta (any style), cooked, drained, rinsed
• 1 cup (4 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses

1. Preheat oven to 350F.
2. Combine all ingredients except shredded cheese; stir well.
3. Pour into 13x9-inch baking dish.
4. Sprinkle with shredded cheese.
5. Bake in oven until bubbly and cheese is melted, about 30 minutes.
6. Makes 10 to 12 servings.

lean ground beef, condensed cream, tomatoes, velveeta, pasta, cheeses

Taken from www.kraftrecipes.com/recipes/-23893.aspx (may not work)