Classic Salad with Chicken

• 1 each bread, dinner rolls whole-wheat, day old, cut into 1/2-inch chunks, about 2 ounces
• 2 teaspoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 x nonstick cooking spray
• 3 slices bacon, canadian style finely diced, 3 ounces
• 13 cup yogurt, plain no-fat
• 2 tablespoons mayonnaise, fat free
• 2 tablespoons ketchup
• 2 teaspoons white vinegar
• 2 tablespoons pickles, sweet gherkin, about 1/2-ounce, chopped
• 1 large lettuce green-leaf, shredded, about 1 pound
• 2 medium tomatoes seeded and diced
• 1/2 small red onion thinly sliced
• 1/2 each english cucumber sliced
• 12 ounces chicken breasts grilled, sliced

1. Make croutons:
2. Preheat oven to 350F (180C).
3. Toss bread cubes with olive oil, salt and pepper and place on a baking sheet.
4. Bake until croutons are golden and crisp, about 8 minutes.
5. Remove from oven, and allow to cool completely.
6. Make bacon bits:
7. Spray a nonstick pan with cooking spray and heat over medium-high heat.
8. Add bacon and cook until crisp, stirring frequently, about 4 to 5 minutes.
9. Allow to cool.
10. Make dressing:
11. Combine the yogurt, mayonnaise, ketchup, vinegar and pickles in a bowl and stir to incorporate.
12. Season with salt, to taste.
13. Toss the lettuce, tomato, onion, and cucumber in a large salad bowl with the dressing.
14. Top with croutons, bacon bits, sliced chicken and serve.

bread, olive oil, salt, black pepper, nonstick cooking spray, bacon, yogurt, mayonnaise, ketchup, white vinegar, pickles, tomatoes, red onion, cucumber, chicken breasts

Taken from recipeland.com/recipe/v/classic-salad-chicken-49312 (may not work)