Honey Sherry Glazed Spareribs Recipe

• 1 (8 ounce.) can tomato sauce
• 2 tbsp. wine vinegar
• 2 tbsp. chopped onion
• Salt and pepper to taste
• 1/2 c. honey
• 1 clove garlic, chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon celery seed
• 1/2 c. Taylor N.Y. State Dry Sherry
• 4 lbs. meaty spareribs

1. Combine first 9 ingredients for sauce; simmer about 20 min.
2. Cut ribs in pcs for serving.
3. Cook meat over charcoal about 30 min (to cook our fat) before basting with above sauce.
4. Baste frequently over slow fire about 2 hrs or possibly till ribs are tender.
5. Serves 4.
6. Figure 1 lb.
7. per person when dining outdoors.
8. Also good for pork chops.

tomato sauce, wine vinegar, onion, salt, honey, clove garlic, worcestershire sauce, celery, state, meaty spareribs

Taken from cookeatshare.com/recipes/honey-sherry-glazed-spareribs-24197 (may not work)