Shortcut Pierogies

• 2 cups cooled mashed potatoes Safeway 2 pkg For $5.00 thru 02/09
• 1/2 cup Philadelphia Chive & Onion Cream Cheese Product
• 1/4 tsp. pepper
• 36 won ton wrappers
• 1 egg white, lightly beaten
• 3 Tbsp. butter, divided
• 1/2 cup sour cream

1. Bring large saucepan of water to boil.
2. Meanwhile, mix potatoes, cream cheese product and pepper.
3. Cut won ton wrappers into circles with 3-inch biscuit cutter; brush edges with egg white.
4. Spoon 1 Tbsp.
5. potato mixture onto centre of each wrapper; fold in half.
6. Press edges together to seal.
7. Add, in batches of 12, to boiling water; cook 2 to 3 min.
8. or until pierogies float to surface.
9. Drain in colander.
10. Rinse with cold water; drain well.
11. Melt 1 Tbsp.
12. butter in large nonstick skillet on medium-high heat.
13. Add 12 pierogies; cook 2 to 3 min.
14. on each side or until golden brown on both sides.
15. Remove from skillet; cover to keep warm.
16. Repeat with remaining butter and pierogies.
17. Serve with sour cream.

potatoes, philadelphia chive , pepper, wrappers, egg, butter, sour cream

Taken from www.kraftrecipes.com/recipes/shortcut-pierogies-178076.aspx (may not work)