Warm Winter Bread Salad

• 3 slice day-old Tartine Country Bread
• 2 tbsp. extra-virgin olive oil
• Coarse salt
• Freshly ground pepper
• 2 small Belgian endives
• 1 head radicchio, inner leaves only
• 1 small head red-leaf lettuce
• 1 head frisee
• 13 c. blanched hazelnuts
• 3 strip thick-cut bacon
• Herb Vinaigrette
• finely grated pecorino Toscano cheese

1. Preheat oven to 400 degrees F. Toss bread with oil and a pinch of salt.
2. Spread onto a baking sheet, and bake until golden brown and crisp, about 15 minutes.
3. Combine endives, radicchio, lettuce, and frisee in a bowl.
4. Add hazelnuts, bacon, and croutons.
5. Drizzle with half the vinaigrette, and toss well to combine.
6. Add remaining vinaigrette as desired.
7. Season with salt and pepper.
8. Garnish with cheese.
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bread, extravirgin olive oil, salt, freshly ground pepper, endives, head radicchio, frisee, blanched hazelnuts, bacon, vinaigrette, cheese

Taken from www.delish.com/recipefinder/warm-winter-bread-salad-recipe-mslo0215 (may not work)