Bubbled Chicken Cordon Bleu

• 3/4 cup rotisserie chicken, diced
• 3/4 cup ham steak, diced
• 3/4 tsp Italian seasoning
• 1/2 cup alfredo sauce
• 1 Splash of milk
• 1 grated parmesan cheese, 1/8 c
• 1 refrigerated biscuits
• can cooking spray

1. Preheat oven to 375.
2. Spray pie pan or round baking dish with nonstick cooking spray.
3. Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
4. Cut biscuits into 1/2in pieces.
5. Add to alfredo mixture.
6. Mix well.
7. Add biscuit/alfredo mixture to sprayed pie pan.
8. If using cheese slices, cut cheese into strips making a "lace" pattern over the pie.
9. If using shredded cheese, sprinkle over pie.
10. Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.

rotisserie chicken, ham steak, italian seasoning, alfredo sauce, milk, parmesan cheese, cooking spray

Taken from cookpad.com/us/recipes/359926-bubbled-chicken-cordon-bleu (may not work)