Candied Apples/Halloween Recipe

• 2 c. granulated sugar
• 2 c. corn syrup
• 1/3 c. cinnamon candy
• 1 c. water
• 3/4 tsp cinnamon
• 1/2 tsp vanilla
• 1/4 tsp cloves
• 3/4 tsp red food coloring
• 6 med apples

1. Remove stems from apples, wash, and pat dry.
2. Insert a wooden skewer in each apple, running through the apple from stem end to base without protruding all the way through the bottom end.
3. Combine sugar, corn syrup, cinnamon candies, and water in medium-sized saucepan.
4. Cook till candies dissolve, stirring constantly.
5. Be careful not to boil.Add in cinnamon, vanilla, cloves, and food coloring.
6. Mix thoroughly.Boil mix to 300 degrees using a candy thermometer without stirring.
7. While mix is boiling, generously prepare a baking sheet with cooking spray so it's ready ahead of time.
8. As soon as mix reaches 300 degrees, remove it from heat and quickly dip each apple-one by one-into the mix till it is thoroughly coated.
9. Set coated apples, standing on their bottoms with skewer pointing up, onbaking sheet till mix hardens.
10. Let apples reach room temperature before eating.
11. Barb Says: Another Trick or possibly Treater's delight!

sugar, corn syrup, cinnamon candy, water, cinnamon, vanilla, cloves, red food coloring, apples

Taken from cookeatshare.com/recipes/candied-apples-halloween-98523 (may not work)