Ziti With Sausage and Cannellini

• 12 lb sweet Italian sausage
• 12 lb hot Italian sausage
• 2 tablespoons extra virgin olive oil
• 2 garlic cloves, minced
• 1 small white onion, minced (or grated)
• 1 (28 ounce) can crushed tomatoes
• 1 (14 1/2 ounce) can diced tomatoes
• 20 fresh basil leaves, roughly cut (or torn)
• 1 (15 ounce) can cannellini beans, drained
• 1 lb ziti pasta, rigate cooked al dente

1. In a deep large skillet, break up the sausage and saute crumbles over med-high heat; transfer cooked sausage from pan to paper towel-lined plate to drain.
2. Return pan to heat; decrease heat to med-low.
3. Add in olive oil, garlic, and onion; stir/saute 5 minutes or until onion sweetens.
4. Add in tomatoes, basil, and beans; heat through.
5. Return sausage to sauce; taste and adjust seasoning with salt and freshly ground black pepper.
6. Drain pasta; combine pasta with sauce; serve with plenty of parmesan cheese and bread.

sweet italian sausage, hot italian sausage, extra virgin olive oil, garlic, white onion, tomatoes, tomatoes, basil, cannellini beans, pasta

Taken from www.food.com/recipe/ziti-with-sausage-and-cannellini-181264 (may not work)