World'S Most Delicious Cookies (And They Are!)

• 1 c. margarine or butter
• 1 c. white sugar
• 1 c. light brown sugar
• 1 egg
• 1 c. vegetable oil
• 1 c. regular oatmeal
• 1 c. crushed corn flakes
• 3 1/2 c. regular flour
• 2 tsp. vanilla
• 1 tsp. salt
• 1 tsp. baking soda
• 1/2 c. flaked coconut
• 1/2 c. chopped pecans

1. Preheat oven to 325u0b0.
2. Cream together butter and sugars; add egg and mix well.
3. Add remaining ingredients one at a time, except pecans.
4. Mix until all combined.
5. Stir in pecans.
6. Form dough into balls the size of walnuts.
7. Place on ungreased cookie sheet and flatten balls with a fork.
8. Bake at 325u0b0 for 10 to 12 minutes or until lightly browned; do not overcook.
9. Sprinkle with sugar, if desired.
10. Allow to cool slightly before removing from pan with spatula.

margarine, white sugar, light brown sugar, egg, vegetable oil, regular oatmeal, corn flakes, regular flour, vanilla, salt, baking soda, flaked coconut, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=226495 (may not work)