Swiss Onion Salad - Luzerner Zwiebelsalat

• 2 cups onions, sliced into half moons
• 2 -3 tablespoons vegetable oil (sunflower oil works well)
• 2 -3 tablespoons white balsamic vinegar, or
• 2 -3 tablespoons white wine vinegar
• 2 garlic cloves, smashed
• rosemary
• coriander seed, or
• caraway seed
• black peppercorns
• coarse salt

1. In a salad bowl whisk oil and vinegar together.
2. Put pepper corns, coriander seeds, caraway seeds if using, rosemary and coarse salt to taste into a mortar and crush with the use of a pestle, whisk into the marinade, set aside.
3. Fry the onions and garlic in a medium hot pan until golden, drain and while still hot, add to the marinade, mix to combine.
4. Can be enjoyed room temp or cold.

onions, vegetable oil, white balsamic vinegar, white wine vinegar, garlic, rosemary, coriander, caraway seed, black peppercorns, salt

Taken from www.food.com/recipe/swiss-onion-salad-luzerner-zwiebelsalat-480408 (may not work)