Snowballs

• 4 oz. cream cheese, softened
• 1/2 c. powdered sugar
• 1/4 c. milk
• 3 1/2 c. thawed Cool Whip nondairy whipped topping
• 24 prepared unfrosted cupcakes
• 3 pkg. (7 oz. each) Baker's Angel Flake coconut (about 8 c.)
• 2 sq. Baker's semi-sweet chocolate, melted (optional)
• 60 maraschino cherries with stems
• 3 Tbsp. butter or margarine
• 3 Tbsp. light corn syrup
• 1/4 tsp. salt
• 2 c. sifted powdered sugar
• 1 1/2 lb. dipping chocolate

1. Advance preparation:
2. Drain cherries well; let stand on paper toweling.
3. Combine butter or margarine, corn syrup and salt; stir in powdered sugar to make fondant.
4. Knead until smooth.
5. Chill. Shape about 1 teaspoon fondant mixture around each cherry.
6. Place on baking sheet lined with waxed paper; chill.

cream cheese, powdered sugar, milk, cupcakes, coconut, chocolate, maraschino cherries, butter, light corn syrup, salt, powdered sugar, dipping chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=245441 (may not work)