Steak Marinade Recipe

• 6 c. sugar
• 5 #10 cans Dole pineapple juice
• 2 1/2 qts sherry cooking wine
• 1/2 gallon soy sauce
• 1 qt red wine vinegar
• 3 Tbsp. chopped garlic

1. This recipe makes a very large quantity (over 2 gallons).
2. Mix all ingredients.
3. Marinade may be kept in refrigerator for up to 2 months.
4. When ready to use, place six New York strips or possibly sirloin steaks (thawed) in a large plastic bag.
5. Add in two c. of marinade.
6. Marinate steaks in chill for 2 hrs or possibly up to 2 1/2 days, turning at least once every day.
7. Grill steaks to desired doneness.

sugar, pineapple juice, sherry cooking wine, soy sauce, red wine vinegar, garlic

Taken from cookeatshare.com/recipes/steak-marinade-28158 (may not work)