Aalo Paratha

• 2 14 cups whole wheat flour
• 12 teaspoon salt
• 34 cup warm water
• 3 large potatoes
• 34 cup onion, finely chopped
• 3 tablespoons fresh coriander leaves, finely chopped (cilantro)
• 1 12 tablespoons cumin powder
• 1 12 teaspoons salt
• 34 teaspoon garam masala
• 14 teaspoon red pepper powder (to taste)
• 3 tablespoons oil

1. to form the paratha by dividing the dough into 9 equal parts.
2. Roll out each part until about 10" wide and 1/4" thick.
3. .
4. Place about 1/4 cup of the filling in the center, and gather the dough circle up around the filling, drawing the dough up to a sealed point at the top.
5. Fold over the point and flatten the dough into a thick patty.
6. Roll out carefully until about 1/4 inch thick and 6 1/2" wide.
7. To saute the paratha, preheat a frying pan on medium-high heat.
8. Add 1 teaspoon oil for the first paratha only.
9. Put in one paratha and paint the top surface with about 1/4 teaspoon oil.
10. Flip and paint the second side.
11. Continue to flip the paratha frequently, pressing with a spatula on any unbrowned areas until browned all over on both sides.
12. Remove from the pan and repeat with the other parathas until all are cooked.

whole wheat flour, salt, warm water, potatoes, onion, fresh coriander leaves, cumin powder, salt, garam masala, red pepper, oil

Taken from www.food.com/recipe/aalo-paratha-337570 (may not work)