Fuego del Mar

• Ice cubes
• 1/2 -ounce coconut rum
• 1 -ounce peach schnapps
• 1 -ounce raspberry-flavored rum
• 1 -ounce orange-flavored vodka
• 3 ounces sweet-and-sour mix
• Cranberry juice
• 2 fresh raspberries, for garnish
• 2 orange peel twists, for garnish

1. In a cocktail shaker filled with ice, combine coconut rum, peach schnapps, raspberry rum, orange vodka, and sweet-and-sour mix by shaking vigorously.
2. Strain into a tall glass filled halfway with cranberry juice to create a layering effect.
3. Garnish with 2 fresh raspberries and 2 twists of orange peel and serve.

cubes, coconut rum, rum, vodka, sweetandsour, cranberry juice, fresh raspberries

Taken from www.foodnetwork.com/recipes/fuego-del-mar-recipe.html (may not work)