Easy Poppy Seed Cake

• 1 box yellow cake mix (Duncan Hines)
• 1 c. cold water
• 3 eggs
• 1 envelope Dream Whip (dry)
• 1/4 c. poppy seed
• 1 c. boiling water
• 1 (3 3/4 oz.) pkg. lemon pudding and pie filling

1. Cover
2. poppy
3. seed
4. with the 1 cup of boiling water and soak 5
5. or
6. 10 minutes.
7. Drain well, using fine tea strainer. Discard the hot water.
8. Combine the first five ingredients and beat
9. well with
10. mixer for 5 to 6 minutes.
11. Pour into 2 well-greased
12. and floured
13. 9-inch
14. cake pans.
15. Bake at 350u0b0 for 30 minutes.
16. Cool completely.
17. Split
18. each
19. layer
20. and fill with lemon
21. pudding
22. and pie filling, mixed as directed on package. Pudding
23. should
24. also be
25. cooled
26. completely before spreading between layers.
27. Pecans or
28. coconut
29. may
30. be
31. added on top of cake.

yellow cake, cold water, eggs, dream whip, poppy seed, boiling water, lemon pudding

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1043091 (may not work)