Mandarin Shrimp Scampi

• 14 lb butter
• 5 cloves garlic, chopped fine
• 12 cup Absolut mandarin vodka
• 1 tablespoon mandarin orange zest
• 1 tablespoon chopped fresh parsley
• 1 lb fresh shrimp, peeled and deveined (21-25 count)

1. In a medium saute pan melt butter on medium heat- once melted, add garlic and shrimp to pan.
2. As garlic starts to turn clear, add Mandarin vodka to pan and turn shrimp.
3. Once shrimp have turned pink, add Mandarin zest and reduce sauce by one-third.
4. Serve with rice.

butter, garlic, absolut mandarin, orange zest, parsley, fresh shrimp

Taken from www.food.com/recipe/mandarin-shrimp-scampi-20722 (may not work)