Apple Peach Chutney Recipe

• 7 x Golden brown delicious apples (about 3 lb), peeled, cored and minced, about 10 C.
• 2 can Sliced peaches (15-16 ounce ea.) liquid removed, sliced, in extra light syrup, cut in thirds
• 2 jar whole onions (15 ounce ea.), liquid removed
• 1 1/2 c. Brown sugar, packed
• 1 c. Cider vinegar
• 1 c. Raisins
• 1 tsp Grnd cumin
• 1 tsp Ginger
• 1 tsp Cinnamon

1. 1.Bring all ingredients to a boil in a large pot.
2. Boil gently, uncovered, about 1 hour stirring occasionally, till thickened.
3. 2.
4. Cold slightly (mix will continue to thicken as it cools).
5. Pour into jars, cook, cover and chill.
6. Makes 7 c.. Age for 3 days.
7. Chill up to 2 months.

golden brown delicious apples, peaches, onions, brown sugar, vinegar, raisins, cumin, ginger, cinnamon

Taken from cookeatshare.com/recipes/apple-peach-chutney-67483 (may not work)