Pfeffernuse Cookies

• 4 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp white pepper (ground)
• 1 tsp cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp cardamom
• 1/2 tsp ground ginger
• 3/4 tsp salt
• 3/4 cup softened butter
• 1 cup brown sugar, packed
• 1/2 cup molasses
• 2 eggs
• 3/4 cup chopped almonds

1. Preheat oven to 350
2. Combine dry ingredients and set aside
3. In separate bowl, cream the butter, sugar, molasses, and add eggs,one at a time, until well combined.
4. Stir in dry ingredients, 1/2 cup at a time.
5. Add almonds.
6. Roll into 1 inch balls and place an inch apart on an ungreased baking sheet.
7. Bake 11-14 minutes.
8. Cool and enjoy!
9. If desired, you can roll them in powdered sugar afterwards.

allpurpose, baking powder, baking soda, white pepper, cinnamon, ground nutmeg, cardamom, ground ginger, salt, butter, brown sugar, molasses, eggs, almonds

Taken from cookpad.com/us/recipes/356147-pfeffernuse-cookies (may not work)