Butterscotch Fondue Recipe

• 1/2 c. Packed light brown sugar
• 1/3 c. Light corn syrup
• 1/4 c. Whipping cream
• 2 Tbsp. Butter
• 1/2 tsp Vanilla extract
• 2 med Red apples
• 2 med Bananas

1. In a 1-qt saucepan over medium-high heat, combine brown sugar, corn syrup, whipping cream and butter.
2. Stir to a boil, cook 5 min.
3. Remove from heat, stir in vanilla.
4. Pour into warmed small bowl set over canned heat/fondue pot.
5. Just before serving, cut apples into wedges and bananas into 1 inch chunks.
6. Arrange on platter with skewers and sauce.

brown sugar, corn syrup, whipping cream, butter, vanilla, red apples, bananas

Taken from cookeatshare.com/recipes/butterscotch-fondue-96421 (may not work)