The Best Guacamole

• 2 cloves Garlic
• Kosher Salt
• 4 whole Ripe Avocados
• 1 whole Large White Onion, Diced Small
• 4 whole Roma Tomatoes, Cored, Seeded And Diced
• 2 whole Jalapenos (seeded If Desired), And Minced
• 1 whole Lemon, Juiced
• Handful Of Cilantro, Chopped

1. Mince garlic, then generously sprinkle with Kosher salt.
2. Using the flat side of your knife and a downward pressing/sweeping motion, mash garlic into a paste.
3. Add more Kosher salt as necessary, as it acts as an abrasive but breaks down as you are mashing.
4. Alternatively, use a molcajete to make your garlic paste.
5. (DO NOT SKIP THIS STEP!)
6. Put all ingredients in a large, shallow bowl and mash with a fork until you reach the desired consistency.
7. If using a molcajete, dice avocado smaller to begin with and carefully fold ingredients together.
8. Taste and adjust salt if needed.
9. Serve immediately.

garlic, kosher salt, avocados, white onion, tomatoes, if, lemon, handful of cilantro

Taken from tastykitchen.com/recipes/appetizers-and-snacks/the-best-guacamole/ (may not work)