Blue Cheese and Walnut Crumpets

• 5 ounces Roquefort cheese, crumbled (or other creamy blue cheese)
• 5 teaspoons unsalted butter
• 4 teaspoons tawny port
• 7 teaspoons chopped walnuts
• 18 teaspoon salt
• 8 crumpets or 8 English muffins, split
• 16 walnut halves

1. In a bowl, cream together the cheese and butter.
2. Add the Port, walnuts, and salt, and mix until creamy.
3. Lightly toast each crumpet or muffin half.
4. Spread about 1 heaping tablespoon of the cheese mixture onto each of the 16 crumpet or muffin halves and top each with half a walnut.
5. Toast until just bubbling.
6. Serve with the Potato, Onion, and Roquefort Soup.

cheese, unsalted butter, tawny port, walnuts, salt, crumpets, walnut

Taken from www.food.com/recipe/blue-cheese-and-walnut-crumpets-17859 (may not work)