Apple, Celery And Raisin Salad Recipe

• 7/8 c. WATER, Hot
• 3 Tbsp. Lowfat milk, DRY NON-FAT L HEAT
• 9 lb APPLE FRESH
• 4 lb CELERY FRESH
• 2 lb RAISINS #10
• 1/2 c. LEMON FRESH
• 2 ounce SUGAR, GRANULATED 10 LB
• 2 1/2 lb SALAD DRESSING #2 1/2

1. 1.
2. TRIM, WASH, AND PREPARE FRUIT AND VEGETABLES AS DIRECTED ON
3. 2.
4. RECONSTITUTE Lowfat milk.
5. 3.
6. COMBINE LEMON JUICE, SUGAR AND SALAD DRESSING.
7. Add in Lowfat milk.
8. MIX WELL.
9. 4.
10. Add in CELERY, RAISINS, AND APPLES TO SALAD DRESSING Mix.
11. TOSS WELL TO COAT Pcs.
12. 5.
13. PLACE 1 LETTUCE LEAF ON EACH SRVING DISH; Add in SALAD.
14. COVER; Chill Till READY TO SERVE.
15. NOTE:
16. 1.
17. IN STEP 4: 10 LB 10 OZFRESH EATING APPLES A.P.
18. WILL YIELD 9 LB UNPARED, DICED APPLES; 5 LB 8 Ounce FRESH CELERY A.P.
19. WILL YIELD 4 LB DICED CELERY; 12 Ounce LEMONS A.P.
20. (3 LEMONS) WILL YIELD 1/2 C. JUICE.
21. NOTE:
22. 2.
23. IN STEP 5, 4 LB 5 Ounce FRESH LETTUCE A.P.
24. WILL YIELD 4 LB TRIMMED LETTUCE.
25. NOTE:
26. 3.
27. IN STEP 5, 1-NO.
28. 8 SCOOP MAY BE USED.
29. SEE RECIPE NO.
30. A-
31. 4.
32. SERVING SIZE: 1/2 C.

water, milk, apple fresh, celery, raisins, lemon fresh, sugar, salad dressing

Taken from cookeatshare.com/recipes/apple-celery-and-raisin-salad-66456 (may not work)