Guacamole Pasta

• 1/2 pounds Whole Wheat Pasta
• 2 whole Medium Ripe Avocados, Pitted And Peeled
• 13 cups Olive Oil
• 1 whole Lime, Juiced
• 1 whole Jalapeno, Stem Removed And Sliced
• 2 cloves Garlic, Minced
• 13 cups Onion, Chopped
• 2 Tablespoons Chopped Fresh Cilantro
• 1 teaspoon Kosher Salt
• 1/2 teaspoons Ground Black Pepper
• 1 teaspoon Cholula Hot Sauce, Plus More For Topping
• 1 cup Cherry Tomatoes, Cut In Half

1. Cook pasta according to package directions.
2. When done, drain and set aside in a serving bowl.
3. In a blender or food processor, combine avocado, olive oil, lime juice, jalapeno, garlic, onion, cilantro, salt, pepper and hot sauce.
4. Pulse until well combined and you have a nice sauce.
5. Combine cooked pasta with avocado mixture and tomatoes.
6. Garnish with more hot sauce if desired and enjoy!

whole wheat pasta, avocados, olive oil, garlic, onion, fresh cilantro, kosher salt, ground black pepper, cholula, cherry tomatoes

Taken from tastykitchen.com/recipes/main-courses/guacamole-pasta/ (may not work)