Asiago Baked Salmon

• 1 lb salmon filets
• 1/4 cup plain greek yogurt
• 1 tbsp dried parsley
• 3 tbsp grated asiago cheese
• 1/2 tbsp chopped garlic
• 1 tbsp chopped shallots
• 1 salt & pepper to taste

1. Preheat oven to 400.
2. Sprinkle salmon with salt and pepper.
3. In a bowl, mix yogurt, cheese, shallots, parsley and garlic together.
4. Spread on top of salmon.
5. Bake until fish flakes about 15 minutes.

salmon filets, greek yogurt, parsley, asiago cheese, garlic, shallots, salt

Taken from cookpad.com/us/recipes/339576-asiago-baked-salmon (may not work)