Fresh Vegetable Platter with Olive Oil Dip

• Assorted cut-up vegetables (such as carrots, cucumbers, red bell peppers, yellow bell peppers, cherry tomatoes, fennel bulbs, green onions and radishes)
• Extra-virgin olive oil
• Sea salt
• Crusty Italian bread
• Paper-thin prosciutto slices

1. Arrange vegetables on platter.
2. Allow guests to drizzle oil onto their plates and season oil to taste with salt.
3. Serve olive oil with vegetables, bread and prosciutto.

vegetables, extravirgin olive oil, salt, crusty, paper

Taken from www.epicurious.com/recipes/food/views/fresh-vegetable-platter-with-olive-oil-dip-103419 (may not work)