Great Potato Salad

• 3 hard-cooked eggs, divided
• 3/4 cup KRAFT Real Mayo Mayonnaise
• 1 tsp. HEINZ Yellow Mustard
• 6 cups cubed cooked potatoes (about 1-1/2 lb.) Safeway 2 pkg For $5.00 thru 02/09
• 1 stalk celery, sliced
• 1/2 cup frozen peas, thawed
• 1/4 cup chopped onions
• 1/4 tsp. pepper

1. Cut 1 egg crosswise in half; reserve 1 half for garnish.
2. Chop remaining eggs.
3. Mix mayo and mustard in large bowl.
4. Add potatoes, chopped eggs, celery, peas, onions and pepper; mix lightly.
5. Cut reserved egg half into thin slices; arrange on top of salad.
6. Cover.
7. Refrigerate 3 hours or until chilled.

eggs, mayonnaise, yellow mustard, potatoes, celery, frozen peas, onions, pepper

Taken from www.kraftrecipes.com/recipes/great-potato-salad-53446.aspx (may not work)