Ernest's Special Daiquiri

• 2 ounces light rum
• 1 teaspoon grapefruit juice
• 1 teaspoon maraschino liqueur
• Juice of 1/2 lime
• 1/2 cup crushed ice

1. In a blender or a food processor, combine all the ingredients and process for 30 seconds.
2. Pour into a chilled cocktail glass.

light rum, grapefruit juice, maraschino liqueur, lime, crushed ice

Taken from www.foodnetwork.com/recipes/ernests-special-daiquiri-recipe.html (may not work)