Filo (Phyllo) Pizza Squares

• 8 sheets phyllo pastry, defrosted
• 3 tablespoons butter, melted
• 1 cup mozzarella cheese, shredded
• 23 cup cherry tomatoes, halved
• 23 cup olive, pitted
• 1 teaspoon dried oregano (or 1 T fresh)
• salt & pepper

1. Preheat oven to 400 degrees.
2. Line a baking sheet with foil, and brush with melted butter or coat lightly with cooking spray.
3. Layer all 8 sheets of filo, alternating with butter or spray.
4. (Follow package instructions about keeping unused sheets under a damp towel.
5. ).
6. Divide cheese into small mounds (about 1 T each), evenly spaced in rows across pastry.
7. Aim for a 4x5 grid.
8. Top each mound of cheese with an olive and half a cherry tomato.
9. Sprinkle oregano, salt & pepper over top.
10. Bake 7-10 minutes, until pastry is puffed and cheese is melted.
11. Cut into squares with a pizza cutter and serve immediately.

phyllo pastry, butter, mozzarella cheese, cherry tomatoes, olive, oregano, salt

Taken from www.food.com/recipe/filo-phyllo-pizza-squares-337577 (may not work)