Filo (Phyllo) Pizza Squares
- 8 sheets phyllo pastry, defrosted
- 3 tablespoons butter, melted
- 1 cup mozzarella cheese, shredded
- 23 cup cherry tomatoes, halved
- 23 cup olive, pitted
- 1 teaspoon dried oregano (or 1 T fresh)
- salt & pepper
- Preheat oven to 400 degrees.
- Line a baking sheet with foil, and brush with melted butter or coat lightly with cooking spray.
- Layer all 8 sheets of filo, alternating with butter or spray.
- (Follow package instructions about keeping unused sheets under a damp towel.
- ).
- Divide cheese into small mounds (about 1 T each), evenly spaced in rows across pastry.
- Aim for a 4x5 grid.
- Top each mound of cheese with an olive and half a cherry tomato.
- Sprinkle oregano, salt & pepper over top.
- Bake 7-10 minutes, until pastry is puffed and cheese is melted.
- Cut into squares with a pizza cutter and serve immediately.
phyllo pastry, butter, mozzarella cheese, cherry tomatoes, olive, oregano, salt
Taken from www.food.com/recipe/filo-phyllo-pizza-squares-337577 (may not work)